German Pils Recipe - Red Pilsner

Recipe Info

Recipe Image

Red Pilsner

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
Going for a nice drinking Pilsner but red in color.

Fermentables

74% - Red X
9
36
15
Mash
25% - Pilsner - BE
3
36
2
Mash
1% - Acidulated Malt - DE
0.18
27
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.1
Ella
0.5
Pellet
Boil
15 min(s)
15
11.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.8
Ella
0.5
Pellet
Boil
30 min(s)
15
17.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.2

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Calcium Chloride
0.035
oz
Mash
Gypsum
0.035
oz
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Pilsner
German Pils
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 22-40 / Your IBU: 63
SRM 0
40
SRM: 2-5 / Your SRM: 13.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 1.15

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