American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Briess Crystal 60, Briess Chocolate Malt, Briess Black Patent, Magnum Hops, Centennial Hops, Bell's House Ale Culture Homebrew Yeast, Calcium Chloride, Kosher Salt, Gypsum, Yeast Nutrient.

Fermentables

88% - Briess Pale Malt
9
37
2
Mash
5% - Briess Crystal 60
0.5
35
60
Mash
5% - Briess Chocolate Malt
0.5
34
350
Mash
2% - Briess Black Patent
0.25
28
500
Mash

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
13.2
29.2
Centennial
0.5
Pellet
Boil
10 min(s)
9.2
5.7

Yeast

Bell's House Ale Culture
77%

Other Stuff

Calcium Chloride
0
each
Mash
Kosher Salt
0
each
Mash
Gypsum
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Conversion
Direct Heat
157
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 60, Mg 11, Na 25, Cl 60, SO4 60, HCO 144
2.
1.5 qt water/lb grist

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.8° SRM Color
  • 83% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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