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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Briess Pale Malt
    5% - Briess Crystal 60
    5% - Briess Chocolate Malt
    2% - Briess Black Patent
    10.25 lb kg total fermentables

    Hops

    Magnum
    29.2
    Centennial
    5.7
    1.15 oz g total hops

    Yeast

    Bell's House Ale Culture

    Other Stuff

    Calcium Chloride
    Kosher Salt
    Gypsum
    Yeast Nutrient

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 27.8° SRM Color
    • 83% Efficiency
    • 6.2% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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