Czech Amber Lager Recipe - Rabid Squirrel

Recipe Info

Recipe Image

Rabid Squirrel

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
77%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Centennial Hops, Citra Hops, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
16
37
1
Mash
14% - Crystal 30L - UK
3
34
30
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
1% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
16.7
Citra
0.5
Pellet
Boil
30 min(s)
12
7.3
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
1.8

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabid Squirrel
Czech Amber Lager
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.0° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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