WEIHENSTAPHANER HEFE CLONE Recipe

Recipe Info

Recipe Image

WEIHENSTAPHANER HEFE CLONE

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Magnum Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

63% - Wheat Malt - DE
6.5
37
2
Mash
32% - Pilsner - DE
3.3
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
7
Pellet
Boil
61 min(s)
12
6.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEIHENSTAPHANER HEFE CLONE
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.026 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 352 per 12oz Calories
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