Lil Cashy Recipe

Recipe Info

Recipe Image

Lil Cashy

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
Gulo and BC Cashmere dry and hazy pale ale

Fermentables

67% - 2-Row - US
7
37
1
Mash
2% - Buckwheat
0.25
35
2
Mash
1% - Rye - DE
0.125
38
3
Mash
2% - Golden Naked Oats - UK
0.25
33
10
Mash
2% - Rolled Oats - US
0.25
33
2
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
1% - Flaked Rye - US
0.125
36
2
Mash
10% - Wheat Malt - DE
1
37
2
Mash
10% - Abbey Malt - DE
1
33
17
Mash
1% - Rice Hulls - US
0.125
0
0
Mash

Hops

Cashmere
2
Pellet
Boil
10 min(s)
7
16.4
Cashmere
2
Pellet
FlameOut
0 min(s)
8.5
0.0
Cashmere
3
Pellet
DryHop
8 day(s)
8.5
0.0
Cashmere
3
Pellet
DryHop
4 day(s)
8.5
0.0

Yeast

Omega Yeast Labs Gulo Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hit 65C mash temp.
2.
2g gyp/2.5g Cal. Chlor. Mash, 3ml acid. 2.5g gyp/3g Cal. Chlor. strike, 1.5ml acid
3.
Sept 15/19 2pm: 25C wort into FC set at 21C
4.
Sept 16/19 5am: Laser reading 24C. FC was not plugged in. Plugged it in and set to 20C.
5.
Sept 16/19 245pm: Laser reading 22.6C, churning hard, normal krausen size.
6.
Sept 17/19 715am: Laser reading 21.6C, fermentation has slowed down, krausen dropped.
7.
Sept 17/19 915pm: Added 6oz of Cashmere dry hops
8.
Sept 29/19 630pm: Added 4.75oz 500ml water 2g sea salt dextrose to 17L (72.5F) for 2.75 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Cashy
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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