Autumn Seasonal Beer Recipe - Pumpkin Ale 2

Recipe Info

Recipe Image

Pumpkin Ale 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Torrified Wheat - US, Brown Sugar - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pure, Pumpkin Pie Spice, Whirlfloc.

Fermentables

86% - 2-Row - US
9.25
37
2
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
1% - Torrified Wheat - US
0.0625
36
2
Mash
7% - Brown Sugar - US
0.75
46
10
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.4
19.9
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Pure
30
oz
Boil
Pumpkin Pie Spice
1
tbsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

1.
Add pumpkin to nylon boiling bag for last 5-10 minutes.
2.
Add pumpkin spice for last 2 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale 2
Autumn Seasonal Beer
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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