Bière de Garde Recipe - Biere

Recipe Info

Recipe Image

Biere

by on
All Grain
3 Gallon(s)
3.6 Gallon(s)
60 min
75%
This biere de garde is all about the yeast, Brewer's Gold hops, and the added malt complexity of CaraVienna malt (which I believe may have been rebranded as Cara Ruby).

Fermentables

93% - Pale Ale (BE)
6.25
38
3
Mash
4% - Munich (DE)
0.25
37
9
Mash
4% - CaraVienne (BE)
0.25
34
20
Mash

Hops

Brewers Gold (US)
0.375
Pellet
Boil
60 min(s)
8.9
18.7
Brewers Gold (US)
0.125
Pellet
Boil
30 min(s)
8.9
4.8
Brewers Gold (US)
0.125
Pellet
Boil
5 min(s)
8.9
1.2

Yeast

Biere de Garde Wyeast 3725-PC
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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