Specialty IPA - Brown IPA Recipe - English-Brown IPA

Recipe Info

Recipe Image

English-Brown IPA

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Cane Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from June Brown IPA.

Fermentables

11% - Dark Munich - DE
0.5
36
40
Steep
75% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
11% - Dry Malt Extract - Dark - US
0.5
44
38
Extract
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
51.9
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English-Brown IPA
Specialty IPA - Brown IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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