Specialty IPA - Brown IPA Recipe - English-Brown IPA
Specialty IPA - Brown IPA
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English-Brown IPA
by Haywood-co-brewer on 7/4/2024
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Cane Sugar
- US, Columbus Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
This recipe was cloned from June Brown IPA .
75% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Dark - US
name
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English-Brown IPA
Specialty IPA - Brown IPA
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.017
FG
51.9 IBU (tinseth)
Bitterness
0.86
BG:GU
12.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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