American Amber Ale Recipe - AM Ambr from AM IPA 70

Recipe Info

Recipe Image

AM Ambr from AM IPA 70

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Maris Otter Pale - UK, Carastan 35 - UK, Viking Red Ale, IBU Inject Hops, Target Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AM IPA 70.

Fermentables

64% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
7% - Pearl - UK
1
0
2
Mash
7% - Maris Otter Pale - UK
1
0
3
Mash
14% - Carastan 35 - UK
2
0
30
Mash
7% - Viking Red Ale
1
0
27
Mash

Hops

IBU Inject
2.1076
Pellet
Boil
60 min(s)
10.2
51.9
Target
2
Pellet
FlameOut
0 min(s)
11
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AM Ambr from AM IPA 70
American Amber Ale
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 51.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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