Specialty IPA - Belgian IPA Recipe - Motueka Pale Ale

Recipe Info

Recipe Image

Motueka Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Motueka Hops, Cascade Hops, Flagship A07 Homebrew Yeast, Gypsum, Calcium Chloride, Magnesium Chloride.

Fermentables

92% - Pilsner - BE
11
36
2
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Motueka
2
Pellet
Boil
60 min(s)
7
46.5
Motueka
1
Pellet
Boil
30 min(s)
7
17.9
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Motueka
1
Pellet
Boil
5 min(s)
7
4.6

Yeast

Flagship A07
77%

Other Stuff

Gypsum
0.5
oz
Mash
Calcium Chloride
0.07
oz
Boil
Magnesium Chloride
0.14
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka Pale Ale
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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