Specialty IPA - Red IPA Recipe - BHerr Red IPA

Recipe Info

Recipe Image

BHerr Red IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich III - DE, Cara Malt - UK, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
5.5
36
1
Mash
10% - CaraMunich III - DE
0.7
34
57
Mash
7% - Cara Malt - UK
0.5
35
17
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
14.2
Columbus
40
Pellet
Boil
15 min(s)
15
28.2
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
70
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
FERMENTA??O 20?
2.
MATURA??O - 0?
3.
WHIRFLOC - 15' DO T?RMINO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHerr Red IPA
Specialty IPA - Red IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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