Bee Cave Brewery Robust Porter Recipe

Recipe Info

Recipe Image

Bee Cave Brewery Robust Porter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/

Fermentables

78% - 2-Row - US
11
37
2
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
0% - Roasted Barley - UK
0.06
29
550
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.7
25.3
Cascade
0.5
Pellet
Boil
60 min(s)
6.3
10.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150. I mashed at 153F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Brewery Robust Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 35.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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