Bee Cave Brewery Robust Porter Recipe
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Bee Cave Brewery Robust Porter
by StantonBrew on 9/11/2019
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
pitched 9/15 (late evening)
7% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
4% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Mash at 150. I mashed at 153F.
Tasting Notes (0)
There aren't any tasting notes logged yet
Bee Cave Brewery Robust Porter
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
35.8° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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