Fresh Squished Recipe

Recipe Info

Recipe Image

Fresh Squished

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Liquid Malt Extract - Light - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss.

Fermentables

5% - CaraMunich III - DE
0.5
34
57
Steep
62% - Liquid Malt Extract - Light - US
6
35
4
Extract
33% - Liquid Malt Extract - Light - US
3.15
35
4
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.9
Mosaic
2
Pellet
Boil
5 min(s)
12.7
16.7
Citra
1
Pellet
Boil
5 min(s)
12
7.9
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
0.5
tbsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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