Altbier Recipe - YT Altbier X

Recipe Info

Recipe Image

YT Altbier X

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
68%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Hallertauer Mittelfrüh Hops, Magnum (US) Hops, Saaz Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from YT Altbier YTA2.

Fermentables

100% - Best Malz Red X Malt
5.2
36
12
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
FirstWort
90 min(s)
4
14.0
Magnum (US)
9
Pellet
FirstWort
90 min(s)
13.2
14.9
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Maltose Rest
Infusion
61
35 min
Dextrinization Rest
Decoction
66
15 min
Saccharification Rest
Decoction
71
40 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Altbier X
Altbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.2° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 162 per 12oz Calories
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