Altbier Recipe - YT Altbier X
Altbier
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YT Altbier X
by Yeon on 9/10/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Melanoidin Malt - US, Munich Light - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from YT Altbier YTA2 .
77% - Best Malz Red X Malt
4% - Melanoidin Malt - US
name
White Labs Dusseldorf Alt WLP036
Decoction 20min for caramelizing
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.016
FG
23.3 IBU (tinseth)
Bitterness
0.46
BG:GU
12.6 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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