Altbier Recipe - YT Altbier X

Recipe Info

Recipe Image

YT Altbier X

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Melanoidin Malt - US, Munich Light - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from YT Altbier YTA2.

Fermentables

77% - Best Malz Red X Malt
4
37
12
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
19% - Munich Light - DE
1
37
6
Mash

Hops

Tettnang
56
Pellet
Boil
30 min(s)
4.2
20.6
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.2
2.7

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
90 min

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Altbier X
Altbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
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