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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Best Malz Red X Malt
    4% - Melanoidin Malt - US
    19% - Munich Light - DE
    5.2 lb kg total fermentables

    Hops

    Tettnang
    20.6
    Hallertauer Mittelfrüh
    2.7
    84 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of YT Altbier X
    Altbier
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.016 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 12.6° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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