Witbier Recipe - Witbier - 1 - 32

Recipe Info

Recipe Image

Witbier - 1 - 32

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Flaked Oats - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

38% - Wheat - US
3
39
1
Mash
38% - Pilsner - US
3
34
1
Extract
12% - Flaked Oats - US
1
37
1
Mash
12% - Munich - Light 10L - US
1
35
5
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
6.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier - 1 - 32
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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