Märzen Recipe - Hogans Hero

{"RecipeId":74386,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Hogans Hero","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1568125668020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579204545454546,"Fg":1.0127425,"Srm":9.61319099145772,"Ibu":20.3466757203226,"BgGu":0.3512865339196366,"Abv":5.8279561363636354,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6.75","Ppg":"37","L":"4","Use":"Mash","Id":"395364","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"38","Amt":"4.5","Ppg":"35","L":"10","Use":"Mash","Id":"508168","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"508169","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.3","Ibu":"12.2590835057712","Id":"421285","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"8.08759221455141","Id":"421286","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"421287","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"110419","IngId":"238","Name":"Wyeast Octoberfest Lager Blend 2633","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"54062","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"126072","Rank":"1","Text":"Lauter, continuous sparge for 60 minutes, collect 6.5 G preboil volume."},{"Id":"126073","Rank":"2","Text":"Boil 60 minutes, using additions schedule."},{"Id":"126074","Rank":"3","Text":"Add whirlfloc and immersion chiller (if using) at 15 min."},{"Id":"126075","Rank":"4","Text":"Cool to 55*-60*, oxygenate, pitch yeast"},{"Id":"126076","Rank":"5","Text":"Ferment @55* for 10-14 days, until FG is reached"},{"Id":"126077","Rank":"6","Text":"Allow to rise to 68* for 2-3 days for diaceytyl rest"},{"Id":"126078","Rank":"7","Text":"Drop temp 3* everyday until at 35*, lager 2-4 months."}]}