German Helles Exportbier Recipe - Gold export

{"RecipeId":74383,"RecipeTypeId":10,"OriginalRecipeId":74380,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Gold export","Description":"A little stronger and little darker lager. Well balanced and delicious.\n","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1568119296863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0581960923186409,"Fg":1.012803140310101,"Srm":4.2104997483634365,"Ibu":31.684335846475296,"BgGu":0.544440951000527,"Abv":5.8556908091016462,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4.55","Ppg":"38","L":"1","Use":"Mash","Id":"395346","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"395347","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"395348","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"395349","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"25.6484478864393","Id":"587754","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"6.035887960036","Id":"421274","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"157501","IngId":"7625","Name":"Lallemand Diamond","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"75273","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"75274","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"0.003","Unit":"each","Use":"Mash","Id":"75275","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"70","Id":"54059","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"54061","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"126061","Rank":"1","Text":"Boil wort 90 min."},{"Id":"126062","Rank":"2","Text":"2,5 litre yeast starter from 1 vial (or 33 g dry yeast)"},{"Id":"126063","Rank":"3","Text":"Oxygenate well if you use fresh yeast"},{"Id":"126064","Rank":"4","Text":"Ferment for 18-21 days at 11 C. Raise to 15-16 C for 2 more days"},{"Id":"126065","Rank":"5","Text":"Rack to keg and lager for 4-8 weeks. Aim for 0-2 C."}]}