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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - DE
    16% - Vienna - DE
    8% - Munich (DE)
    2% - Acidulated Malt - DE
    6.2 lb kg total fermentables

    Hops

    Magnum (DE)
    25.6
    Hallertauer Mittelfrüh
    6.0
    47 oz g total hops

    Yeast

    Lallemand Diamond

    Other Stuff

    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Gold export
    German Helles Exportbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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