Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
80%
A rich, malty festbier

This recipe was cloned from Lederer Pils.

Fermentables

83% - Pilsner - DE
4.2
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - CaraHell - DE
0.2
33
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
6
12.4
Tettnang
25
Pellet
Boil
10 min(s)
4.5
4.2
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.6

Yeast

White Labs German Lager WLP830
78%

Other Stuff

Clarity Ferm
5
ml
Mash
CaSO4
0.004
kg
Mash
CaCl2
0.006
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Boil wort 90 min.
2.
3 litre yeast starter from 1 vial.
3.
Oxygenate well.
4.
Ferment for 18-21 days at 11 C. Raise to 15-16 C for 2 more days
5.
Rack to keg and lager for 4-8 weeks. Aim for 0-2 C.
6.
Transfer to new keg for crystal clear beer. 2.5-2.7 vol carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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