British Golden Ale Recipe - OEPA No 3

Recipe Info

Recipe Image

OEPA No 3

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
80%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, CaraMunich I - DE, Mosaic Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring.

Fermentables

91% - Pale Ale malt Viking
4.1
36
3
Mash
9% - CaraMunich I - DE
0.4
34
39
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.8
14.9
Perle
15
Pellet
Boil
20 min(s)
6.9
7.3
Perle
10
Pellet
Boil
5 min(s)
6.9
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.002
kg
Mash
Magnesiumsulfat
0.001
kg
Mash
Mjölksyra
4.5
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
3
ml
Boil

Mash Steps

Mash in
Infusion
70
0 min
Maltose Rest
Infusion
67
60 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Salterna tillsätts till 32 liter 70 gradigt vatten.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OEPA No 3
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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