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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale Ale malt Viking
    9% - CaraMunich I - DE
    4.5 lb kg total fermentables

    Hops

    Mosaic
    14.9
    Perle
    7.3
    Perle
    1.6
    35 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Kalciumklorid
    kalciumsulfat
    Magnesiumsulfat
    Mjölksyra
    Irish Moss
    Wyeast jästnäring

    Mash Steps

    Mash in
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of OEPA No 3
    British Golden Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 7.6° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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