Fresh hop Recipe

Recipe Info

Recipe Image

Fresh hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Mackinac Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Mackinac
8
Leaf
Boil
60 min(s)
0
0.0
Mackinac
24
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hop
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 230 per 12oz Calories
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