Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - DE
    10% - Vienna - DE
    4% - CaraHell - DE
    3% - Acidulated Malt - DE

    Hops

    Perle
    12.4
    Tettnang
    4.2
    Saaz
    3.6

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.

    Recipe Facts

    Clone Of Oktoberfest
    Festbier
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.2° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.