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Clone Of Maple Brown Ale Recipe

Recipe Info

Recipe Image

Clone Of Maple Brown Ale

by Brewer 119299 on 9/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - BE, Biscuit Malt - BE, Chocolate Malt - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Maple Syrup.

This recipe was cloned from Maple Brown Ale.

Fermentables

77% - Maris Otter Pale - UK

lbkg 8.5

ppg 38

L 3

use Mash

3% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

5% - Crystal 120L - CA

lbkg 0.6

ppg 33

L 120

use Mash

4% - Roasted Barley - BE

lbkg 0.4

ppg 30

L 300

use Mash

9% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

2% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 350

use Mash

11 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 19.3

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.5

IBU 14.8

2 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

Maple Syrup

amount 0.4

unit pt

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
34.1 IBU (tinseth) Bitterness
0.58 BG:GU
25.7° SRM Color
72% Efficiency
5.7% ABV Alcohol
198 per 12oz Calories

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