Clone Of Maple Brown Ale Recipe

Recipe Info

Recipe Image

Clone Of Maple Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - BE, Biscuit Malt - BE, Chocolate Malt - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Maple Syrup.

This recipe was cloned from Maple Brown Ale.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
5% - Crystal 120L - CA
0.6
33
120
Mash
4% - Roasted Barley - BE
0.4
30
300
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.3
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Maple Syrup
0.4
pt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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