American Brown Ale Recipe - Maple Brown Ale
American Brown Ale
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Maple Brown Ale
by athesing on 9/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - BE, Biscuit Malt - BE, Chocolate Malt - US, Wyeast London Ale 1028 Homebrew Yeast, Maple Syrup.
77% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maple Brown Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
34.1 IBU (tinseth)
Bitterness
0.58
BG:GU
25.7 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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