American Brown Ale Recipe - Maple Brown Ale

Recipe Info

Recipe Image

Maple Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - BE, Biscuit Malt - BE, Chocolate Malt - US, Wyeast London Ale 1028 Homebrew Yeast, Maple Syrup.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
5% - Crystal 120L - CA
0.6
33
120
Mash
4% - Roasted Barley - BE
0.4
30
300
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Maple Syrup
0.4
pt
Bottle

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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