Cream Ale 11092019 Recipe

Recipe Info

Recipe Image

Cream Ale 11092019

by on
All Grain
80 Liter(s)
100 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Vienna - US, Melanoidin Malt - US, Flaked Corn - US, Brown Sugar - US, Flaked Oats - US, Cane Sugar - US, Black Barley - US, Cane Sugar PRIMING, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
9
36
1
Mash
17% - Carapils - DE
3
33
2
Mash
11% - Vienna - US
2
36
4
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Flaked Corn - US
0.5
37
1
Mash
3% - Brown Sugar - US
0.5
46
10
Late
3% - Flaked Oats - US
0.5
37
1
Mash
6% - Cane Sugar - US
1
46
1
Late
3% - Black Barley - US
0.5
25
500
Mash
2% - Cane Sugar PRIMING
0.4
46
1
Late

Hops

Nugget
50
Pellet
Boil
40 min(s)
13.3
18.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64 graus 90 min 76 graus 10 min
2.
18 graus 5 dias 23 graus 4dias 0graus 5 dias
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 11092019
  • 80.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.7° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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