Belgian pale ale Recipe

Recipe Info

Recipe Image

Belgian pale ale

by on
All Grain
36 Liter(s)
44 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - US, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
25% - Pale Ale - US
2
37
3
Mash

Hops

Columbus
15
Pellet
Boil
44 min(s)
15
14.1
Cascade
50
Pellet
Boil
15 min(s)
5.8
9.9
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale ale
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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