Login / Sign Up

Clone Of Jonatans SurOl Recipe

Recipe Info

Recipe Image

Clone Of Jonatans SurOl

by RobinA on 9/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Fermentis Safale US-05 Homebrew Yeast, Proviva.

This recipe was cloned from Jonatans SurOl.

Fermentables

50% - Pilsner - BE

lbkg 3

ppg 36

L 2

use Mash

50% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

6 lb kg total fermentables

Hops

No hops in this recipe

0 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Proviva

amount 2

unit l

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

m?ska 50/50 pilsner/vetemalt i 63 grader i 60-90 min. Sikta p? ett og p? 1035-1040.

2.

Efter utm?sk och lakning. Ta upp v?rten till kok. Koka i en minut. Tills?tt ingen humle!!!!

3.

Kyl till ca 35 grader och tappa p? j?shink.

4.

Tills?tt 1 liter proviva per 10 liter v?rt. Alternativt. 5-7 ampuller probimage.

5.

L?t st? i hinken i 24 timmar.

6.

maka/m?t pH p? v?rten. ?r den sur och pH p? ca 3,6-3,8. Tills?tt j?st och syres?tt. Funkar bra med us-05, ett paket till 20 liter.

7.

L?t j?sa till stabil fg ca 10-14 dagar.

8.

Frukta eller buteljera.

9.

Viktigt ?r att inte anv?nda humle. ?r v?rten inte tillr?ckligt sur efter 24 timmar v?nta ett dygn till.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jonatans SurOl

24.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
190 per 12oz Calories

Clone This Recipe

Similar Homebrew Recipes

{"RecipeId":74353,"RecipeTypeId":10,"OriginalRecipeId":56666,"UnitType":"m","IbuFormula":"t","CreatedBy":119264,"Name":"Clone Of Jonatans SurOl","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":24,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1568056149660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0571132869872659,"Fg":1.0108515245275804,"Srm":3.9927420575722663,"Ibu":0,"BgGu":0,"Abv":5.9677673572994117,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"395199","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"395200","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"110374","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"l","Use":"Primary","Id":"75234","IngId":"9068","Name":"Proviva","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125999","Rank":"1","Text":"m?ska 50/50 pilsner/vetemalt i 63 grader i 60-90 min. Sikta p? ett og p? 1035-1040."},{"Id":"126000","Rank":"2","Text":"Efter utm?sk och lakning. Ta upp v?rten till kok. Koka i en minut. Tills?tt ingen humle!!!!"},{"Id":"126001","Rank":"3","Text":"Kyl till ca 35 grader och tappa p? j?shink."},{"Id":"126002","Rank":"4","Text":"Tills?tt 1 liter proviva per 10 liter v?rt. Alternativt. 5-7 ampuller probimage."},{"Id":"126003","Rank":"5","Text":"L?t st? i hinken i 24 timmar."},{"Id":"126004","Rank":"6","Text":"maka/m?t pH p? v?rten. ?r den sur och pH p? ca 3,6-3,8. Tills?tt j?st och syres?tt. Funkar bra med us-05, ett paket till 20 liter."},{"Id":"126005","Rank":"7","Text":"L?t j?sa till stabil fg ca 10-14 dagar."},{"Id":"126006","Rank":"8","Text":"Frukta eller buteljera."},{"Id":"126007","Rank":"9","Text":"Viktigt ?r att inte anv?nda humle. ?r v?rten inte tillr?ckligt sur efter 24 timmar v?nta ett dygn till."}]}

© 2024 by brewgr.com. All Rights Reserved.