Clone Of Jonatans SurOl Recipe

Recipe Info

Recipe Image

Clone Of Jonatans SurOl

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Fermentis Safale US-05 Homebrew Yeast, Proviva.

This recipe was cloned from Jonatans SurOl.

Fermentables

50% - Pilsner - BE
3
36
2
Mash
50% - Wheat Malt - DE
3
37
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Proviva
2
l
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
m?ska 50/50 pilsner/vetemalt i 63 grader i 60-90 min. Sikta p? ett og p? 1035-1040.
2.
Efter utm?sk och lakning. Ta upp v?rten till kok. Koka i en minut. Tills?tt ingen humle!!!!
3.
Kyl till ca 35 grader och tappa p? j?shink.
4.
Tills?tt 1 liter proviva per 10 liter v?rt. Alternativt. 5-7 ampuller probimage.
5.
L?t st? i hinken i 24 timmar.
6.
maka/m?t pH p? v?rten. ?r den sur och pH p? ca 3,6-3,8. Tills?tt j?st och syres?tt. Funkar bra med us-05, ett paket till 20 liter.
7.
L?t j?sa till stabil fg ca 10-14 dagar.
8.
Frukta eller buteljera.
9.
Viktigt ?r att inte anv?nda humle. ?r v?rten inte tillr?ckligt sur efter 24 timmar v?nta ett dygn till.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jonatans SurOl
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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