This recipe has been brewed 1 time(s)
Brew Session: EZ Rye Kolsch
FITZ
9/13/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Trying to keep it fermenting 64-68F, with the bucket inside an ice bucket filled with cool water. Ambient temp is 73-75, so it's tough. Bottled after only a week, but the gravity was right on the money. Tasted when bottling, and it was a darker flavor than I was expecting. The caramel malts in the extracts really come through.
Recipe Facts
EZ Rye Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 19.3 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 17.5° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories