EZ Rye Kolsch Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: EZ Rye Kolsch

FITZ 9/13/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Trying to keep it fermenting 64-68F, with the bucket inside an ice bucket filled with cool water. Ambient temp is 73-75, so it's tough. Bottled after only a week, but the gravity was right on the money. Tasted when bottling, and it was a darker flavor than I was expecting. The caramel malts in the extracts really come through.

Recipe Facts

EZ Rye Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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