Kölsch Recipe - EZ Rye Kolsch

Recipe Info

Recipe Image

EZ Rye Kolsch

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Simple, no-mash recipe for an easy Brew day. Combine the crispness of kolsch with the spice of rye for a beer that's complex, yet crushable. At least I hope. Stay tuned.

Fermentables

50% - Liquid Malt Extract - Pilsen - US
3.3
36
10
Extract
50% - Liquid Malt Extract - Rye - US (Briess)
3.3
36
24
Extract

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.1
18.1
Tettnang
0.5
Pellet
Boil
5 min(s)
3.1
1.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Rye Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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