LE Recipe

Recipe Info

Recipe Image

LE

by on
All Grain
550 Liter(s)
600 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Munich Light - DE, Oat Malt - UK, Chinook Hops, Huell Melon Hops, Amarillo Hops, Lallemand essential Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
87
39
2
Mash
8% - Munich Dark - DE
10
37
9
Mash
12% - Munich Light - DE
15
37
6
Mash
10% - Oat Malt - UK
13
28
2
Mash

Hops

Chinook
300
Pellet
Boil
60 min(s)
13
17.5
Huell Melon
500
Pellet
Boil
10 min(s)
8
6.5
Amarillo
500
Pellet
FlameOut
0 min(s)
7.8
0.0
Amarillo
500
Pellet
DryHop
4 day(s)
9
0.0
Huell Melon
500
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Lallemand essential
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LE
  • 550.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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