G 14 Steves Irish Red Recipe

Recipe Info

Recipe Image

G 14 Steves Irish Red

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Crystal (Medium) - Gladfield, Supernova - Gladfield, Red Back - Gladfield, Roast Barley - Gladfield, Fuggles Hops, East Kent Goldings Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

Fermentables

88% - Ale - Gladfield
4
37
2
Mash
4% - Crystal (Medium) - Gladfield
0.2
34
40
Mash
4% - Supernova - Gladfield
0.2
32
43
Mash
2% - Red Back - Gladfield
0.1
34
25
Mash
1% - Roast Barley - Gladfield
0.05
29
550
Mash

Hops

Fuggles
40
Pellet
Boil
40 min(s)
4.8
19.9
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
7.1

Yeast

Nottingham Ale Yeast - LalBrew
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
20 min
Mash temp
Direct Heat
66
90 min
Sparge
Direct Heat
78
40 min

Special Instructions

1.
Wirfloc 15 Min
2.
Chiller 10 min
3.
Yeast nutrient 10 Min
4.
Ferment @ 18 C for 14 days minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 14 Steves Irish Red
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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