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G 14 Steves Irish Red Recipe

Recipe Info

Recipe Image

G 14 Steves Irish Red

by Brewer 109554 on 9/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 22 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Crystal (Medium) - Gladfield, Supernova - Gladfield, Red Back - Gladfield, Roast Barley - Gladfield, Fuggles Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

Fermentables

88% - Ale - Gladfield

lbkg 4

ppg 37

L 2

use Mash

4% - Crystal (Medium) - Gladfield

lbkg 0.2

ppg 34

L 40

use Mash

4% - Supernova - Gladfield

lbkg 0.2

ppg 32

L 43

use Mash

2% - Red Back - Gladfield

lbkg 0.1

ppg 34

L 25

use Mash

1% - Roast Barley - Gladfield

lbkg 0.05

ppg 29

L 550

use Mash

4.55 lb kg total fermentables

Hops

Fuggles

oz g 40

type Pellet

usage Boil

time 40 min(s)

AA 4.8

IBU 19.9

40 oz g total hops

IBU Formula:

Yeast

name Nottingham Ale Yeast - LalBrew

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp

heat Direct Heat

temp °F temp °C 72

time 20 min

Mash temp

heat Direct Heat

temp °F temp °C 66

time 90 min

Sparge

heat Direct Heat

temp °F temp °C 78

time 40 min

Special Instructions

1.

Wirfloc 15 Min

2.

Chiller 10 min

3.

Yeast nutrient 10 Min

4.

Ferment @ 18 C for 14 days minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 14 Steves Irish Red

22.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.014 FG
27.0 IBU (tinseth) Bitterness
0.57 BG:GU
12.1° SRM Color
75% Efficiency
4.3% ABV Alcohol
158 per 12oz Calories

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