Saison Recipe - Fruit Saison
Saison
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Fruit Saison
by TheJudgeHowell on 1/29/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Vienna - DE, Caramel/Crystal 20 - US, Flaked Oats - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
49% - Liquid Malt Extract - Pilsen - US
27% - Liquid Malt Extract - Wheat - US
11% - Caramel/Crystal 20 - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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