Lemon Lime Gose Recipe

Recipe Info

Recipe Image

Lemon Lime Gose

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
75%
Sour. Ended at 1.017 post lemon and lime juice, and 2 days for that to ferment. Fingers crossed the bottles don't blow.

Fermentables

56% - Lager Malt - UK
0.75
38
2
Mash
36% - Pale Wheat - CA
0.48
36
2
Mash
8% - Caramel Pils - DE
0.107
34
8
Mash

Hops

Centennial
3.3
Pellet
Boil
60 min(s)
10.5
16.5
Cascade
13.4
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
2
each
Secondary
Salt
0.06
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour for 3 days with lellamand wild sour pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Lime Gose
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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