Smoked Lager Recipe

Recipe Info

Recipe Image

Smoked Lager

by on
All Grain
16.5 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 120 - US, Peated Malt - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
2.35
36
2
Mash
16% - Caramel/Crystal 120 - US
0.5
35
120
Mash
11% - Peated Malt - UK
0.35
34
3
Mash

Hops

Magnum
12
Pellet
Boil
25 min(s)
12
16.4
Magnum
10
Pellet
Boil
5 min(s)
12
3.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Lager
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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