This recipe has been brewed 1 time(s)
Brew Session: Grandpa Charlies maple syrup oatmeal stout 2019
bpaman91
9/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-added 5 gal. water @ 165 to start mash @ 153.5 deg. 20 minutes later added 4 gal. @ 155 deg. after 60 minutes total I drained the mash tun.-10/25/19 killed the yeast.-10/28 kegged 5 gallons on 28 oz. Grandpa Charlie's maple syrup( hyd. sample pre syrup was very tasty)
Recipe Facts
Grandpa Charlies maple syrup oatmeal stout 2019
- 5.88 Gallons Liters Batch Size
- 7.88 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.018 FG
- 32.9 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 34.4° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 185 per 12oz Calories