Double IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain + Extract
140 Liter(s)
144 Liter(s)
60 min
78%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Cascade Hops, Azacca Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pilsner - US
25
34
1
Extract
14% - Wheat - US
5
39
1
Mash
7% - Flaked Oats - US
2.5
37
1
Mash
7% - Honey Malt - CA
2.5
37
25
Mash

Hops

Cascade
560
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
238
Pellet
DryHop
0 day(s)
5.8
0.0
Azacca
238
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
2.8
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
Double IPA
  • 140.00 Gallons Liters Batch Size
  • 144.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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