Blonde Ale Recipe - Blonde Ale Genre Matante

Recipe Info

Recipe Image

Blonde Ale Genre Matante

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, Cascade Hops, Hot Head Homebrew Yeast.

This recipe was cloned from Blonde Ale I - Not brewed yet.

Fermentables

56% - 2-Row - US
1
37
1
Mash
28% - Maris Otter Pale - UK
0.5
38
3
Mash
17% - Vienna - US
0.3
36
4
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.7
10.8
Cascade
0.1
Pellet
Boil
15 min(s)
5.7
5.4

Yeast

Hot Head
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Genre Matante
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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