Blonde Ale Recipe - Blonde Ale Genre Matante
Blonde Ale
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Blonde Ale Genre Matante
by Brewer 119247 on 9/5/2019
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, Cascade Hops, Hot Head Homebrew Yeast.
This recipe was cloned from Blonde Ale I - Not brewed yet .
28% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde Ale Genre Matante
Blonde Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
16.2 IBU (tinseth)
Bitterness
0.32
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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