This recipe has been brewed 1 time(s)
Brew Session: Best Bitter
KOAmps
9/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.
Recipe Facts
Best Bitter
Best Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.014 FG
- 29.8 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 10.1° SRM Color
- 80% Efficiency
- 4.1% ABV Alcohol
- 151 per 12oz Calories
