Belgian Golden Strong Ale Recipe - Golden Strong
Belgian Golden Strong Ale
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Golden Strong
by StevieB603 on 9/5/2019
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 0.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Torrified Wheat - US, Sterling Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
93% - Dry Malt Extract - Extra Light - US
7% - Torrified Wheat - US
No mash steps in this recipe
6.4 ounces torrified wheat
irish moss at 25 minutes left to boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden Strong
Belgian Golden Strong Ale
2.50
Gallons
Liters
Batch Size
0.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.018
FG
25.3 IBU (tinseth)
Bitterness
0.27
BG:GU
5.3 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
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