This recipe has been brewed 1 time(s)
Brew Session: Flapjacks Breakfast Stout
8Stitch
10/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Flapjacks Breakfast Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.020 FG
- 34.9 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 47.5° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 270 per 12oz Calories