American IPA Recipe - Straffe Hendriks Session IPA

Recipe Info

Recipe Image

Straffe Hendriks Session IPA

by on
All Grain
14.5 Liter(s)
24.6052 Liter(s)
60 min
37%
Left the hops in during the slow cooling process and fermentation

Fermentables

79% - 2-Row - US
3.45
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
7% - Caramel/Crystal 120 - US
0.3
35
120
Mash
7% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
45.6
Cascade
37
Pellet
Boil
5 min(s)
5.8
8.7
Mosaic
37
Pellet
Boil
5 min(s)
12.7
19.0
Cascade
22.5
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
22.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GorakBrews

Tasted on 9/11/2019 by GorakBrews

Notes:

Not milling the grain properly resulted in a low efficiency rate. Aromas are nice and fruity. Taste is good, but could use some more. Very bitter, yet tasty aftertaste.

Recipe Facts

Straffe Hendriks Session IPA
American IPA
  • 14.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 73.2 IBU (tinseth) Bitterness
  • 2.17 BG:GU
  • 13.1° SRM Color
  • 37% Efficiency
  • 3.5% ABV Alcohol
  • 109 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.034
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.006
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 6-14 / Your SRM: 13.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.17

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