Belgian Blond Ale Recipe - Relativa Belgian Blond Ale

Recipe Info

Recipe Image

Relativa Belgian Blond Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
1º correção

Fermentables

59% - Pilsner - DE
2
38
1
Mash
15% - Vienna - DE
0.5
37
4
Mash
3% - Biscuit Malt - BE
0.1
36
23
Mash
24% - Flaked Oats - US
0.8
37
1
Mash

Hops

Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
4.5
Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
17.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Relativa Belgian Blond Ale
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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