Specialty IPA - Rye IPA Recipe - B S Rye Ale

Recipe Info

Recipe Image

B S Rye Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Rye - DE, Admiral Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
15% - Rye - DE
2
38
3
Mash

Hops

Admiral
1
Pellet
Boil
55 min(s)
14.9
41.6
Admiral
1
Pellet
Boil
30 min(s)
14.9
32.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B S Rye Ale
Specialty IPA - Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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