Specialty IPA - Rye IPA Recipe - B S Rye Ale
Specialty IPA - Rye IPA
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B S Rye Ale
by TimSkene on 9/3/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Rye - DE, Admiral Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
77% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
B S Rye Ale
Specialty IPA - Rye IPA
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.011
FG
74.3 IBU (tinseth)
Bitterness
1.21
BG:GU
10.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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