English Porter Recipe - Aqua Adusta Porter

Recipe Info

Recipe Image

Aqua Adusta Porter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brown porter featuring pale chocolate malt, crystal malt, and brown malt.

Fermentables

65% - Maris Otter Pale - UK
2.5
38
3
Mash
13% - Brown Malt - UK
0.5
33
65
Mash
8% - Pale Chocolate - UK
0.3
32
200
Mash
8% - Special B - BE
0.3
30
180
Mash
6% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Galena
0.15
Pellet
Boil
60 min(s)
13.2
21.0

Yeast

Omega Yeast Lab - British Ale I
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aqua Adusta Porter
English Porter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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