Imperial Stout Recipe - Lucs Big Bad Fall Beard

Recipe Info

Recipe Image

Lucs Big Bad Fall Beard

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - Light 10L - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
9
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
19% - Munich - Light 10L - US
3
35
10
Mash
7% - Chocolate Malt - US
1.2
34
350
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop the cranberries 7 days into fermentation with a muslin bag.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucs Big Bad Fall Beard
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 34.5° SRM Color
  • 74% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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