Weissbier Recipe - Corley Hefeweizen 08-05-2019
Weissbier
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Corley Hefeweizen 08-05-2019
by Cyclonespjw 9/3/2019
Recipe Type: All Grain
Batch Size: 15.5 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich I - DE, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefeweizen 06-16-2016 .
3% - Melanoidin Malt - US
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Corley Hefeweizen 08-05-2019
Weissbier
15.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
10.8 IBU (tinseth)
Bitterness
0.19
BG:GU
5.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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