Belgian Dubbel Recipe - 15th St. East Belgian Dubbel

Recipe Info

Recipe Image

15th St. East Belgian Dubbel

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich I, Red Wheat - US, Cane Sugar - US, Amber - UK, Carafoam - DE, Special B - BE, Target Hops, German Spalt Select Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
2.3
38
3
Mash
29% - Pilsner - BE
1.8
36
2
Mash
7% - Munich I
0.454
0
0
Mash
7% - Red Wheat - US
0.454
38
5
Mash
6% - Cane Sugar - US
0.4
46
1
Late
7% - Amber - UK
0.454
32
27
Mash
4% - Carafoam - DE
0.227
34
1
Mash
2% - Special B - BE
0.15
30
180
Mash

Hops

Target
17
Pellet
Boil
60 min(s)
11
19.2
German Spalt Select
15
Pellet
Boil
20 min(s)
5.5
5.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
20 min
Rest
Decoction
66
30 min
Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15th St. East Belgian Dubbel
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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